Fresh Fruit Tart-(Meyveli Tart)


If I plan to make a desert, tart is always at top. After a long time, I finally made tart with fresh strawberries. My husband loved it 🙂 This Fresh Fruit Tart recipe is not from a Turkish cuisine but I love it and it is pretty easy to make and delicious too. Especially great idea for summer parties with summer fruits. All kinds of fresh berries would be perfect for it. 


  For tart dough:

  • 3 cups of all-purpose flour
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup confectioners’ sugar
  • 1+1/8 stick unsalted butter(room temperature)

  For filling:

  • 2 cups of milk 
  • 3 tbsps all-purpose flour
  • 1 cup of sugar
  • 1 egg
  • 1 pack of vanilla powder (1 teaspoon vanilla extract)
  • 1 tbsp unsalted butter

  For topping:

Fresh strawberries or kiwi slices or blueberries, raspberries.


Make the tart dough: Preheat the oven to 360F. In a food processor, combine the confectioners’ sugar, flour, and butter, and process until the mixture forms a ball. To remove crust from pan easily, apply small amount of butter to pan surface then sprinkle approximately half tablespoon of flour on pan. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake until very lightly browned. Set aside to cool.

Make the filling: 

In a small pot combine all filling ingredients use beater except butter. Cook and stir until mixture thickens enough to coat the back of a metal spoon. Remove from heat, stir butter.

Before serving, top the tart with the strawberries, blueberries, or whatever you want 🙂



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